Yesterday’s bizarre and inexplicable craving was horseradish mustard. I have no idea why, but it was. So I went with it. I had horseradish mustard on a sandwich at lunch, and when the boys wanted burgers for dinner, I decided we were having horseradish mustard burgers. I took my burger and added even more horseradish mustard to it but spared the rest of the family that overdosing!
Horseradish Mustard Burgers
1.5 pounds 95% lean grass fed beef
2 tablespoons Annie’s Naturals GF organic horseradish mustard
½ teaspoon sea salt
¼ teaspoon organic black pepper
¼ teaspoon organic garlic powder
1 organic green onion, sliced thinly
Mix all ingredients together and form into 6 patties. Cook as you would normally cook burgers. I broiled ours in the oven for 6 minutes, flipped, and broiled for an additional 6 minutes. Serve with your favorite toppings.